Bhopal is a culturally rich land where both Hindu and Muslim harmoniously co-exist. This peacful coalition can be felt and seen in every aspect of life here especially in the cuisine of Bhopal. The most unique feature of the cuisine of this part of the land is the city kitchen offers tongue-licking varieties of vegetarian as well as non-vegetarian dishes.
Bhopal is sure to pamper tbe taste buds of those who love to gorge on non-vegetarian dishes. The city has earned a reputation for dishing out some of the finest varieties of spicy meat delicacies. While digging into those mouthwatering meat dishes, one cannot help thanking the Mughal reign for sharing the secrets of their rich culinary art . Today the city serves some of the best varieties of kebabs and curries.
For obtaining the real taste of Bhopal Cuisine one has to explore the inner Chowks of the city. There are plenty of shops lined up in order where finger-licking dishes like Keemas, Pulaos, Biryani pilaf can be savored to the fullest.
Bhopal is also famous for its unique dish known as Bafla, a wheat cake dunked in ghee. The menu of the city remains incomplete without a sweet dish which mainly a seasonal fruit.
Last but not the least, the Bhopali Paan is an integral part of the cuisine culture of this place. There are plenty of Paan shops spread across the city . The speciality of the Bhopali Paan lies in its unique preparation. Different toppings like kattha, supari, chuna add color and flavour to it. It is simply unique in taste and assures of a safe gastronomical journey.
